Chicken Chasseur

With boiled new potatoes, peas and broccoli

Serving suggestion

Maggi® So Juicy® Chicken Chasseur with boiled new potatoes, peas and broccoli
  • Preparation

    5 minutes

  • Cooking

    45-50 minutes

  • Serves 4



Add Ingredients


  1. Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the Chicken Chasseur as directed on the pack. At the end of the cooking time, open the bag and tip the chicken into a dish.
  2. Boil the new potatoes for 15-20 minutes until cooked.
  3. Steam or boil the broccoli florets and peas for 3-5 minutes. Serve with the Chicken Chasseur and new potatoes. Ensure that the chicken is fully cooked through and piping hot.

Nutritional Information

Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1451kJ / 343kcal or 17%

  • Fat

    2.7g or 4%

  • Saturates

    0.6g or 3%

  • Sugars

    8.8g or 10%

  • Salt

    1.66g or 28%

Energy per 100g**:282kJ/67kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

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