Maggi® So Juicy® Cajun Chicken
With zesty broccoli and sweet carrots
A delicious meal the whole family will love!
- 1 x pack Maggi® So Juicy Cajun Chicken
- 8 x 100g chicken legs
- 480g new potatoes
- 4 medium carrots
- 1 large broccoli
- 1 lemon
- ½tsp black pepper
- Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the Cajun chicken and potatoes as directed on the pack. At the end of the cooking time, open the bag and tip the chicken into a dish.
- Prepare the vegetables by peeling and slicing the carrots and cutting the broccoli into small florets. Steam or boil until cooked and still tender, about 10 minutes before your chicken is done. Squeeze the lemon over the broccoli and sprinkle with black pepper, give a good shake.
- Serve your zesty broccoli and sweet carrots alongside the juicy Cajun chicken and potatoes. Ensure that the chicken is fully cooked through and piping hot.
Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*
1850kJ / 442kcal or 22%
19.6g or 28%
5.4g or 27%
9.4g or 10%
1.80g or 30%
Energy per 100g**:393kJ/94kcal
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
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