BBQ Chicken

With sugar snap peas, homemade potato wedges and corn on the cob

Maggi® So Juicy® BBQ Chicken with sugar snap peas, homemade potato wedges and corn on the cob
  • Preparation

    5 minutes

  • Cooking

    8 chicken drumsticks, 55-60 minutes



Add Ingredients


  1. Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the BBQ chicken as directed on the pack. At the end of the cooking time, open the bag and tip the chicken into a dish.
  2. Wash the potatoes and cut into wedges. Place onto a baking sheet and drizzle with 1tbsp of oil season with black pepper. Give the wedges a shake to coat them evenly. 15 minutes after the chicken has been in the oven place the wedges on the top shelf, turn them once during cooking.
  3. Cut the sweetcorn cobs into 1 inch slices, steam or boil for 3-5 minutes until tender. Add the sugar snap peas 1 minute before cooked. Serve with BBQ chicken and crispy potato wedges. Ensure that the chicken is fully cooked through and piping hot.

Nutritional Information

Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    2333kJ / 556kcal or 28%

  • Fat

    22.8g or 33%

  • Saturates

    5.7g or 29%

  • Sugars

    12.0g or 13%

  • Salt

    1.05g or 18%

Energy per 100g**:500kJ/119kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

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