Founded in 1872, a Swiss entrepreneur called Julius Maggi had a vision: to make good-tasting and nutritious food accessible to time-poor, working families.
Julius Maggi came with the solution of a protein based vegetable dish, which was quick, easy and inexpensive to prepare. In 1886, Maggi became recognized as a pioneer of industrial food production and healthy cooking by introducing dehydrated soups that were ready to cook.
Today this vision is more relevant than ever before as Maggi has become synonymous with taste and quality. Launching in 2010, Maggi So Juicy was the first of our exciting range to land in the UK. Transforming the way we cook chicken, Maggi So Juicy combines delicious juicy meat with fresh ingredients to make great-tasting balanced meals fit for the whole family. Building on this exciting new way to cook, Maggi brings a wide range of delicious solutions from So Juicy to So Tender, from recipe mixes to stocks, from noodles to seasoning.
Over 120 years later, we strive to build on Julius Maggi's ambition of making delicious, quality and balanced food accessible to all as homes across the world use Maggi to cook up delicious meals day after day!