Maggi® So Juicy® Paprika Chicken

An effortless way to make Paprika chicken with no mess or stress! The special cooking bag enables the chicken to cook in its own juice. The result is delicious, juicy Paprika chicken that the whole family will love.

Maggi® So Juicy® Paprika Chicken
  • Cooking

    8 chicken drumsticks, 55-60 minutes

    4 chicken breasts, 35-40 minutes

  • Just add

    • 8 chicken drumsticks, or
    • 4 chicken breasts

Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1857kJ / 442kcal or 22%

  • Fat

    16.2g or 23%

  • Saturates

    4.1g or 21%

  • Sugar

    3.0g or 3%

  • Salt

    1.35g or 23%

Energy per 100g**:500kJ/119kcal

Per 100g of seasoning

Nutrition Information Typical Values

Per 100g of seasoning
Energy 1275kJ
Energy (kcal) 302kcal
Fat 3.7g
of which saturates 0.5g
Carbohydrate 53.8g
of which sugars 14.6g
Fibre 8.6g
Protein 9.1g
Salt 14.18g

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Back to So Juicy

Cooking with So Juicy®

  1. Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place the 8 x 100g chicken drumsticks into the bag. Add the seasoning from sachet into the bag.

  2. Close the bag at the end using the red tie. Mix the chicken and the seasoning together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the chicken. Do not pierce the bag. Place the dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.

  3. Cook according to the times given in the table below. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy paprika chicken.


Maggi So Juicy is very tasty and super easy to cook. It makes dinner making a pleasure and I love all the different tastes!

Sarah, Essex

More delicious meal ideas...

Paprika Chicken

With coucous and steamed French beans

BBQ Chicken

With sugar snap peas, homemade potato wedges and corn on the cob

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