Maggi® So Baked™ Piri Piri Chicken

A delicious blend of chilli, coriander, garlic with authentic spices for chicken drumsticks with fresh peppers, onions and sweet potatoes.

Maggi® So Baked™ Piri Piri Chicken
  • Cooking

    45 minutes

  • Spice

    1/4

  • Just add

    • 8 chicken drumsticks
    • 1 onion
    • 1 red pepper
    • 2 sweet potatoes

Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    2858kJ / 680kcal or 34%

  • Fat

    21.2g or 30%

  • Saturates

    5.2g or 26%

  • Sugar

    18.5g or 21%

  • Salt

    1.62g or 27%

Energy per 100g**:534kJ/127kcal

Per 100g of seasoning

Nutrition Information Typical Values

Per 100g of seasoning
Energy 1263kJ
Energy (kcal) 300kcal
Fat 4.9g
of which saturates 0.6g
Carbohydrate 49.5g
of which sugars 22.1g
Fibre 9.6g
Protein 9.6g
Salt 13.88g

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Back to So Baked

Cooking with So Baked

  1. Preheat oven to 190°C (170°C for fan ovens) or Gas mark 5. Mix the Maggi seasoning with 150ml water in a large bowl.

  2. Add 1 large onion chopped, 1 large red pepper chopped, 2 large sweet potatoes peeled and sliced and the 8x100g chicken drumsticks. Mix thoroughly. Tip everything into a large deep roasting tray.

  3. Bake for 45 minutes. For best results turn the chicken and vegetables halfway through cooking. Ensure the chicken is cooked and piping hot throughout before serving.

More delicious meal ideas...

Piri Piri Chicken

With rice, a handful of chopped corriander and a green salad

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Mexican Chicken

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