Maggi® So Baked™ Honey & Mustard Chicken

An all-in-one sticky honey and mild mustard chicken tray bake. The ideal mid-week dinner.

Maggi® So Baked™ Honey & Mustard Chicken
  • Cooking

    45 minutes

  • Just add

    • 750g chicken thighs & drumsticks
    • 200g potatoes
    • 200g root vegetables such as carrots, parsnips or sweet potato

Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*

  • Energy

    1921kJ / 458kcal or 23%

  • Fat

    19.0g or 27%

  • Saturates

    5.0g or 25%

  • Sugar

    12.0g or 13%

  • Salt

    1.60g or 27%

Energy per 100g**:504kJ/120kcal

Per 100g of seasoning

Nutrition Information Typical Values

Per 100g of seasoning
Energy 1473kJ
Energy (kcal) 348kcal
Fat 2.7g
of which saturates 0.3g
Carbohydrate 72.3g
of which sugars 41.7g
Fibre 3.1g
Protein 7.0g
Salt 9.15g

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

Back to So Baked

Cooking with So Baked

  1. Preheat oven to 190°C (170°C for fan ovens) or Gas mark 5. Mix the maggi mix with 200ml water in a large bowl. Peel 200g potatoes and 200g root vegetables and cut into small thin wedges.

  2. Add the vegetables and 750g chicken to the bowl. Mix thoroughly and then tip everything into a large deep roasting pan.

  3. Bake for 45 minutes. Ensure the chicken is cooked and piping hot throughout before serving.

More delicious meal ideas...

Honey & Mustard Chicken

With steamed green beans and corn on the cob

Lemon & Herb Chicken

With brocolli and cooked red cabbage

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