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An all-in-one sticky honey and mild mustard chicken tray bake. The ideal mid-week dinner.
Each serving (¼ total meal**) contains of an adult's Reference Intake (RI)*
1921kJ / 458kcal or 23%
19.0g or 27%
5.0g or 25%
12.0g or 13%
1.60g or 27%
Energy per 100g**:504kJ/120kcal
Per 100g of seasoning
Nutrition Information Typical Values
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
Back to So Baked
Preheat oven to 190°C (170°C for fan ovens) or Gas mark 5. Mix the maggi mix with 200ml water in a large bowl. Peel 200g potatoes and 200g root vegetables and cut into small thin wedges.
Add the vegetables and 750g chicken to the bowl. Mix thoroughly and then tip everything into a large deep roasting pan.
Bake for 45 minutes. Ensure the chicken is cooked and piping hot throughout before serving.
With steamed green beans and corn on the cob
With brocolli and cooked red cabbage
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© Nestlé UK Ltd. 2014